01051nam a2200205Ia 4500 CTU_173025 210402s9999 xx 000 0 und d 40 639.42 L479/N.511 Lee, Ronald Bivalve depuration: fundamental and practical aspects Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch Rome Food anf Agriculture Organization of the United Nations 2008 This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of Hazard Analysis Critical Control Point plans and associated monitoring. Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu Lan, Năm Trung tâm Học liệu Trường Đại học Cần Thơ