01160nam a2200229Ia 4500 CTU_179865 210402s9999 xx 000 0 und d 40000 664.001 D513 Ngô, Thị Phương Dung Food microbiology Ngô Thị Phương Dung, Huỳnh Xuân Phong Cần Thơ Nxb. Đại học Cần Thơ 2013 In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety and the use of microbes for food production/. Lên men thực phẩm CS619 Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm Nhung Trung tâm Học liệu Trường Đại học Cần Thơ