http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety and the use of microbes for food production/.
Ngô Thị Phương Dung, Huỳnh Xuân Phong
Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm