rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
  title info: title
  name:
    name part: Ngô, Thị Phương Dung
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Cần Thơ
    publisher: Nxb. Đại học Cần Thơ
    date issued: 2013
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety and the use of microbes for food production/.
  note: Ngô Thị Phương Dung, Huỳnh Xuân Phong
  note: Lên men thực phẩm
  note: CS619
  subject:
    topic: Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
  classification: 664.001
  classification: D513
  record info:
    record creation date: 210402
    record identifier: CTU_179865