http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Effects of genotype and environtment on wheat strarch properties
PhD dissertation agriculture. Specialized farming
This thesis showed that environment mainly influenced grain quality; both genotype and environment affected strongly starch granule characteristics; and all of genotype, environment and processing influenced significantly starch functional properties, including in vitro enzymatic digestibility.
Nhan Minh Trí ; Elliot P. Gilbert, James Doutch (advisor)