00962nam a2200181Ia 4500 CTU_186354 210402s9999 xx 000 0 und d 664.92 L123 Laboratory manual for meat science G. C. Smith ... [et al.] Boston American Press 1994 This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ