01268nam a2200217Ia 4500 CTU_187879 210402s9999 xx 000 0 und d 4190000 664 B615 Biotechnology in agriculture and food processing : opportunities and challenges edited by, Parmjit S. Panesar, Satwinder S. Marwaha Boca Raton CRC Press 2014 An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries Food,Thực phẩm Biotechnology,Công nghệ sinh học Bằng Trung tâm Học liệu Trường Đại học Cần Thơ