rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Freezing of fruits and vegetables
  title info:
    sub title: An agribusiness alternative for rural and semi-rural areas
  title info: title
  name:
    name part: Barbosa-Cánovas, Gustavo V.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Rome
    publisher: Food and Agriculture Organization of the United Nations
    date issued: 2005
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
  note: by Gustavo V. Barbosa-Cánovas, Bilge Altunakar, Danilo J. Mejía-Lorío.
  subject:
    topic: Frozen foods,Thực phẩm đông lạnh
  classification: 664.02853
  classification: B229
  record info:
    record creation date: 210402
    record identifier: CTU_190334