00825nam a2200181Ia 4500 CTU_191880 210402s9999 xx 000 0 und d 578.77 R295/Vol.7 Recent advances in marine biotechnology Milton Fingerman; Rachakonda Nagabhushanam edited Enfield, New Hampshire Science Pub. 2002 Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role. Aquaculture,Biotechnologie marine Trúc Trung tâm Học liệu Trường Đại học Cần Thơ