01192nam a2200205Ia 4500 CTU_191883 210402s9999 xx 000 0 und d 615.954 I.61 Introduction to food - and airborne fungi Edited by R. Samson American American Society for Microbiology Press 2000 The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. This book, published by the Centraalbureau voor Schimmelcultures in the Netherlands and now available from ASM Press, serves as a guide to food- and airborne fungi and contains keys and morphological descriptions of the most common species. Lên men thực phẩm CS619 Food contamination,Ô nhiễm thực phẩm Hải Trung tâm Học liệu Trường Đại học Cần Thơ