(2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. Boca Raton, Fla: CRC Press.
Chicago Style CitationFood Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla: CRC Press, 2001.
MLA CitationFood Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla: CRC Press, 2001.
Warning: These citations may not always be 100% accurate.