00973nam a2200217Ia 4500 CTU_191885 210402s9999 xx 000 0 und d 80.89 664 F686 Food shelf life stability : Chemical, biochemical, and microbiological changes N. A. M. Eskin, David S Robinson (edited by) Boca Raton, Fla. CRC Press 2001 Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability. Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng Trúc Trung tâm Học liệu Trường Đại học Cần Thơ