01082nam a2200193Ia 4500 CTU_191919 210402s9999 xx 000 0 und d 660.62 C967/Vol.34 Culture media for food microbiology Edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird New York Elsevier 1995 This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful. Food,Thực phẩm Microbiology,Vi sinh vật Hải Trung tâm Học liệu Trường Đại học Cần Thơ