00823nam a2200181Ia 4500 CTU_191998 210402s9999 xx 000 0 und d 664 M626 Microbial testing in food safety management New York Kluwer Academic [u.a.] 2002 Describes the role of microbiological testing in modern food safety management systems. This title explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness. It provides guidelines for establishing effective management systems to control specific hazards in foods. Food,Thực phẩm Microbiology,Vi sinh vật Trúc Trung tâm Học liệu Trường Đại học Cần Thơ