rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Brewing yeast and fermentation
  title info: title
  name:
    name part: Boulton, Chris
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Oxford
    publisher: Iowa State University Press
    date issued: 2001
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast
  note: Chris Boulton and David Quain.
  subject:
    topic: Yeast.,Brewing.,Fermentation
  classification: 663.42
  classification: B764
  record info:
    record creation date: 210402
    record identifier: CTU_192006