00957nam a2200181Ia 4500 CTU_192083 210402s9999 xx 000 0 und d 631.5233 M718 Molecular biotechnology for plant food production Edited by Octavio Paredes-Lopez Lancaster Technomic Pub. Co. 1999 The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references. Plant biotechnology,Công nghệ sinh học thực vật Hải Trung tâm Học liệu Trường Đại học Cần Thơ