01225nam a2200217Ia 4500 CTU_192087 210402s9999 xx 000 0 und d 615.954 F686 Food toxicology Edited by William Helferich and Carl K. Winter Boca Raton CRC Press 2001 Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis Độc chất học thú y,Độc chất học trong thực phẩm,Độc chất học thú y XH841,CS623,NN757 Food,Thực phẩm Toxicology,Chất độc Hải Trung tâm Học liệu Trường Đại học Cần Thơ