01102nam a2200217Ia 4500 CTU_192090 210402s9999 xx 000 0 und d 615.954 F686 Foodborne pathogens : Hazards, risk analysis, and control Edited by Clive de W. Blackburn and Peter J. McClure Boca Raton, FL CRC Press 2002 As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. An toàn và quản lý chất lượng nông sản,Quản lý chất lượng và luật thực phẩm NN788,NS328 Foodborne diseases,Bệnh do thực phẩm Hải Trung tâm Học liệu Trường Đại học Cần Thơ