APA citiranje

(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.

Trích dẫn kiểu Chicago

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

MLA citiranje

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

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