Cita APA

(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.

Citación estilo Chicago

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

Cita MLA

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

Precaución: Estas citas no son 100% exactas.