Style de citation APA

(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.

Style de citation Chicago

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

Style de citation MLA

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

Attention : ces citations peuvent ne pas être correctes à 100%.