APA Citation

(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.

Chicago Style Citation

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

MLA Citation

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

Warning: These citations may not always be 100% accurate.