APA引文

(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.

Trích dẫn kiểu Chicago

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

MLA引文

Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.

警告：這些引文格式不一定是100％准確.