(2002). Food lipids: Chemistry, nutrition, and biochemistry. New York: M. Dekker.
シカゴスタイル引用形Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.
MLA引用形式Food Lipids: Chemistry, Nutrition, and Biochemistry. New York: M. Dekker, 2002.
警告: この引用は必ずしも正確ではありません.