00792nam a2200193Ia 4500 CTU_192308 210402s9999 xx 000 0 und d 664.01 I.31 Immobilized enzymes for food processing Editor, Wayne H. Pitcher, Jr. Boca Raton, Fla. CRC Press 1980 The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures. Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp Hải Trung tâm Học liệu Trường Đại học Cần Thơ