APA-referens

Linden, G. (1999). New ingredients in food processing: Biochemistry and agriculture. Boca Raton, FL: CRC Press.

Chicago-stil citat

Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.

MLA-referens

Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.