APA aipamena

Linden, G. (1999). New ingredients in food processing: Biochemistry and agriculture. Boca Raton, FL: CRC Press.

Chicago Style aipamena

Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.

MLA aipamena

Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.

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