Linden, G. (1999). New ingredients in food processing: Biochemistry and agriculture. Boca Raton, FL: CRC Press.
Chicago-stil citatLinden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
MLA-referensLinden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.