Linden, G. (1999). New ingredients in food processing: Biochemistry and agriculture. Boca Raton, FL: CRC Press.
Chicago Style citaatLinden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
MLA citatieLinden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
Let op: Deze citaties zijn niet altijd 100% accuraat.