Linden, G. (1999). New ingredients in food processing: Biochemistry and agriculture. Boca Raton, FL: CRC Press.
シカゴスタイル引用形Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
MLA引用形式Linden, Guy. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL: CRC Press, 1999.
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