01145nam a2200205Ia 4500 CTU_192372 210402s9999 xx 000 0 und d 615.954 A465 Introduction to toxicology and food Tomris Altug Boca Raton, Fla. CRC Press 2003 With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. Độc chất học trong thực phẩm CS623 Toxicology,Chất độc Hải Trung tâm Học liệu Trường Đại học Cần Thơ