01010nam a2200205Ia 4500 CTU_192488 210402s9999 xx 000 0 und d 664.07 A112 Aantrekker, Esther den Recontamination in food processing Esther den Aantrekker Netherlands Wageningen Universiteit 2002 The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and estimate the probability of becoming ill after consumption of the food item. Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng Trúc Trung tâm Học liệu Trường Đại học Cần Thơ
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