00824nam a2200193Ia 4500 CTU_192598 210402s9999 xx 000 0 und d 664.001 D513 Ngô, Thị Phương Dung Laboratory manual on Food microbiology : FS 441C Ngô Thị Phương Dung, Huỳnh Ngọc Thanh Tâm Cần Thơ Nxb. Đại học Cần Thơ Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria. Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm Trúc Trung tâm Học liệu Trường Đại học Cần Thơ