00600nam a2200181Ia 4500 CTU_192603 210402s9999 xx 000 0 und d 664 F686 Food Fermentation BT304C Ngô Thị Phương Dung, Nguyễn Văn Thành CanTho CanTho University 1999 Fermentation is regarded as one of the oldest methods of food processing. Food microbiology,Vi trùng học thực phẩm Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ