00792nam a2200169Ia 4500 CTU_19337 210402s9999 xx 000 0 und d 664 P963/Vol.2 Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance London Elsevier 1990 The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics food industry and trade,food processing Minh, 971025 Trung tâm Học liệu Trường Đại học Cần Thơ