00990nam a2200169Ia 4500 CTU_19339 210402s9999 xx 000 0 und d 664 H236 Handbook of organic food procesing and production London Blackie Academic Professional 1994 An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in USA. Finally, there is an extensive directory, giving details of the major players and organic organisations throughout the world food industry and trade,food processing Minh, 971025 Trung tâm Học liệu Trường Đại học Cần Thơ