Ronald S Kirk. (1991). Pearson's composition and analysis of foods. London: Longman.
シカゴスタイル引用形Ronald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
MLA引用形式Ronald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
警告: この引用は必ずしも正確ではありません.