Ronald S Kirk. (1991). Pearson's composition and analysis of foods. London: Longman.
Chicago-стиль цитированияRonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
MLA-цитированиеRonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.