APA Alıntı

Ronald S Kirk. (1991). Pearson's composition and analysis of foods. London: Longman.

Chicago Stili Alıntı

Ronald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.

MLA Alıntı

Ronald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.

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