Ronald S Kirk. (1991). Pearson's composition and analysis of foods. London: Longman.
Chicago Style CitationRonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
MLA CitationRonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
Warning: These citations may not always be 100% accurate.