Ronald S Kirk. (1991). Pearson's composition and analysis of foods. London: Longman.
Chicago Style CitationRonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
Cita MLARonald S Kirk. Pearson's Composition and Analysis of Foods. London: Longman, 1991.
Atenció: Aquestes cites poden no estar 100% correctes.