00915nam a2200193Ia 4500 CTU_19340 210402s9999 xx 000 0 und d 664.07 K59 Ronald S Kirk Pearson's composition and analysis of foods Ronald S Kirk, Ronald Sawyer London Longman 1991 The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and also expanded. A new appendix covers International CODEX Standards food - chemical analysis,food adulteration and inspection Minh, 971025 Trung tâm Học liệu Trường Đại học Cần Thơ