rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Pearson's composition and analysis of foods
  title info: title
  name:
    name part: Ronald S Kirk
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: London
    publisher: Longman
    date issued: 1991
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and also expanded. A new appendix covers International CODEX Standards
  note: Ronald S Kirk, Ronald Sawyer
  subject:
    topic: food - chemical analysis,food adulteration and inspection
  classification: 664.07
  classification: K59
  record info:
    record creation date: 210402
    record identifier: CTU_19340