Andrew Bolton. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. London: Blackie Academic and Professional.
Chicago-стиль цитированияAndrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
MLA-цитированиеAndrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.