Andrew Bolton. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. London: Blackie Academic and Professional.
シカゴスタイル引用形Andrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
MLA引用形式Andrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
警告: この引用は必ずしも正確ではありません.