Andrew Bolton. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. London: Blackie Academic and Professional.
Chicago-stil citatAndrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
MLA-referensAndrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.