Andrew Bolton. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. London: Blackie Academic and Professional.
Trích dẫn kiểu ChicagoAndrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
MLA引文Andrew Bolton. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic and Professional, 1997.
警告:這些引文格式不一定是100%准確.