00985nam a2200205Ia 4500 CTU_19342 210402s9999 xx 000 0 und d 664 B694 Andrew Bolton Quality management systems for the food industry A guide to ISO 9001/2 Andrew Bolton London Blackie Academic and Professional 1997 The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is given on the basic format for a suitable quality management system food industry and trade - management,food industry and trade - quality control Minh, 971027 Trung tâm Học liệu Trường Đại học Cần Thơ