rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food properties handbook
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Boca Raton, Florida
    publisher: CRC
    date issued: 1995
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, prediction models and application of the properties. Each chapter also contains worked out examples describing how to calculate the properties in different process conditions and food product composition
  subject:
    topic: Food - analysis,Food industry and trade
  classification: 664.07
  classification: F686
  record info:
    record creation date: 210402
    record identifier: CTU_19346