01034nam a2200205Ia 4500 CTU_197140 210402s9999 xx 000 0 und d 1617000 647.95068 R462 Reynolds, Dennis Foodservice management fundamentals Dennis Reynolds, Kathleen Wachter Mcclusky Hoboken, New Jersey John Wiley & Sons Inc. 2013 Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Food service management,Quản lý dịch vụ thực phẩm Hải Trung tâm Học liệu Trường Đại học Cần Thơ