01219nam a2200217Ia 4500 CTU_197330 210402s9999 xx 000 0 und d 4223000 637 M533 Membrane processing : Dairy and beverage applicaions Edited by A.Y. Tamime Chichester Wiley-Blackwell 2013 The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits. Beverage industry,Công nghệ đồ uống Technological innovations,Sáng kiến kỹ thuật Hải Trung tâm Học liệu Trường Đại học Cần Thơ