00890nam a2200205Ia 4500 CTU_207646 210402s9999 xx 000 0 und d 4004000 664.028 F686 Food preservation and biodeterioration Edited by Gary S. Tucker Chichester John Wiley & Sons Inc. 2016 Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. Thực phẩm,Food,Food,Thực phẩm Vi sinh,Preservation,Microbiology,Bảo quản Hải Trung tâm Học liệu Trường Đại học Cần Thơ