rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food preservation and biodeterioration
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Chichester
    publisher: John Wiley & Sons Inc.
    date issued: 2016
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
  note: Edited by Gary S. Tucker
  subject:
    topic: Thực phẩm,Food,Food,Thực phẩm
  subject:
    topic: Vi sinh,Preservation,Microbiology,Bảo quản
  classification: 664.028
  classification: F686
  record info:
    record creation date: 210402
    record identifier: CTU_207646