http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Công nghệ bảo quản và chế biến rau quả
Nội dung sách cung cấp những kiến thức cơ bản về nguyên liệu, kỹ thuật bảo quản và chế biến rau quả tươi, đủ để có trình độ điều hành, quản lý kỹ thuật, nghiên cứu khoa học trong lĩnh vực công nghệ rau quả.
Hà Văn Thuyết (chủ biên), Cao Hoàng Lan, Nguyễn Thị Hạnh
Food preservatives,Food preservation technology series,Bảo quản thực phẩm,Công nghệ bảo quản thực phẩm