01436nam a2200229Ia 4500 CTU_216979 210402s9999 xx 000 0 und d 12.95 641.5636 P197 Pant, Pushpesh Buddhist peace recipes Pushpesh Pant (text) ; Dheeraj Paul (photographs) New Delhi Lustre Press 2004 Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai cuisine, the harmonious fusion of Sri Lankan and Indonesian food, to the rustic ruggedness of the basic Tibetan diet, the 50 recipes in this book offer a delectable array of peace foods. The author explains the philosophy that lies behind the middle path of the Buddha and how the right foods enhance mental peace and 'centre' your life. A practical guide to peace food. Cooking,Nấu các món chay,Nấu ăn,Vegeterian cooking Religious aspects,Khía cạnh tôn giáo Ấn Độ,India Qhieu -Hồ Ngọc Thanh Phương Trung tâm Học liệu Trường Đại học Cần Thơ