00958nam a2200205Ia 4500 CTU_217529 210402s9999 xx 000 0 und d 394.1 M322 Marcus, Russell The guide to Japanese food and restaurants Russell Marcus Tokyo Shufunotomo Co. 1984 This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" and great pictures, along with maps of Tokyo's top restaurant districts. Thói quen ăn uống,Restaurants,Food habits,Nhà hàng Nhật Bản,Japan,Japan,Nhật Bản Trúc Trung tâm Học liệu Trường Đại học Cần Thơ