00817nam a2200205Ia 4500 CTU_218406 210402s9999 xx 000 0 und d 641.33 W324 Watanabe, Tokuji The book of soybeans : Nature's miracle protein Tokuji Watanabe, Asako Kishi Tokyo Japan Publications 1984 This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage. Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành) Qhieu Trung tâm Học liệu Trường Đại học Cần Thơ