01183nam a2200193Ia 4500 CTU_219243 210402s9999 xx 000 0 und d 664 O.68 Organization For Economic Cooperation & Development Biotechnology, agriculture and food Organization For Economic Cooperation & Development Paris Organisation for economic co-operation and development 1992 Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opinion, and the likely long-term economic consequences of agrofood biotechnologies. The report also explains how scientific and technological progress in biotechnology is likely to affect the agro-food system and the environment. Công nghệ sinh học nông nghiệp,Agricultural biotechnology Trúc Trung tâm Học liệu Trường Đại học Cần Thơ