00874nam a2200181Ia 4500 CTU_219262 210402s9999 xx 000 0 und d 664.024 A652 Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods Washington, D.C. National Academies Press 1992 The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research. Fermented foods,Thực phẩm lên men Trúc Trung tâm Học liệu Trường Đại học Cần Thơ