01321nam a2200217Ia 4500 CTU_219785 210402s9999 xx 000 0 und d 4388000 660.63 F359 Fermentation and biochemical engineering handbook : Principles, process design, and equipment Edited by Henry C. Vogel and Celeste L. Todaro Westwood, N.J., U.S.A. Noyes Publications 2014 Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes―data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. Biochemical engineering,Kỹ thuật hóa sinh Handbooks, manuals, etc.,Sổ tay, hướng dẫn sử dụng, vv Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ