01056nam a2200205Ia 4500 CTU_220281 210402s9999 xx 000 0 und d 2.47 641.5952 U72 Urakami, Hiroko Japanese family-style recipes Hiroko Urakami ; photography by Hiroya Yoshimori New York Kodansha International 1992 This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to love include that simmering cauldron of beef, tofu, and vegetables known as sukiyaki; grilled chicken kebabs (yakitori); and crispy vegetable tempura. Nấu ăn, Nhật Bản,Cooking, Japanese Hải Trung tâm Học liệu Trường Đại học Cần Thơ