(1971). The food service industry: Type, quantity, and value of foods used. Washington, D.C: U.S. Department of Agriculture.
Chicago Style CitationThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
MLA CitationThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
Warning: These citations may not always be 100% accurate.