(1971). The food service industry: Type, quantity, and value of foods used. Washington, D.C: U.S. Department of Agriculture.
Styl cytowania ChicagoThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
Styl cytowania MLAThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..