(1971). The food service industry: Type, quantity, and value of foods used. Washington, D.C: U.S. Department of Agriculture.
Trích dẫn kiểu ChicagoThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
Trích dẫn MLAThe Food Service Industry: Type, Quantity, and Value of Foods Used. Washington, D.C: U.S. Department of Agriculture, 1971.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.