00980nam a2200205Ia 4500 CTU_22174 210402s9999 xx 000 0 und d 640 F218s/N29 Michael C Latham FAO food and nutrition series N.29 Human nutrition in the developing world Michael C Latham, FAO Rome FAO 1997 This book provides sound science-based information on food, nutrients, the cause of malnutrition, nutrition disorders and their prevention. The information can be used by workers in the field and disseminated to assit the public in marking informed food choices and appropriate decisions about diet. The publication will be especially useful for those working rural populations. developing counties,food supply,human nutrition Nguyễn Quang Điền, 980325 Trung tâm Học liệu Trường Đại học Cần Thơ