rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamentals of food process engineering
  title info: title
  name:
    name part: Romeo T. Toledo.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: New York
    publisher: Van Nostrand Reinhold
    date issued: 2007
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.
  note: Romeo T. Toledo.
  note: Cơ học lưu chất và vật liệu rời,Các quá trình và thiết bị ứng dụng trong công nghệ sau thu hoạch,Anh văn chuyên ngành - CNTP,Tính toán thông gió kho bảo quản
  note: NS109,NNH601,NN158,NN655
  subject:
    topic: Food industry and trade,Ngành công nghiệp thực phẩm và thương mại
  classification: 664
  classification: R763
  record info:
    record creation date: 210402
    record identifier: CTU_223735