01316nam a2200217Ia 4500 CTU_224613 210402s9999 xx 000 0 und d 13.94 338.1 P418 Penson, John B. Introduction to agricultural economics John B. Penson, Jr., Oral Capps, Jr., C. Parr Rosson III. Upper Saddle River, N.J. Prentice Hall 2002 For Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level.This jargon-free text provides beginning agriculture students with a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry-a major segment of the U.S. economy. Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today. Agriculture,Nông nghiệp Economic aspects,Khía cạnh kinh tế nthai Trung tâm Học liệu Trường Đại học Cần Thơ